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Meatless Mondays: 5 Spring-tacular Vegan Recipes!
Spring is in the air! ::happy dance:: This year, I want to take better advantage of local, seasonal produce. These recipes do just that. I think I’ll do my spring cleaning this weekend and reward...
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Foodie Tuesday: Why You Should Always Follow the Recipe
If you’ve been following this column at all for the past year and half (I’m looking at you, Mom and Dad), you know I’m much better at finding recipes than creating my own. Having never attended...
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Foodie Tuesday: Elizabeth Castoria Teaches Us “How to Be Vegan”
Elizabeth Castoria, former editorial director of VegNews, has recently debuted her first book, How to Be Vegan. The title is a reflection of the intent of the book, in that it doesn’t just teach...
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Celebrate Hummus Day with these 10 Creative Hummus Recipes!
Happy Hummus Day! I’m celebrating by making some of my favorite chickpea-based spreads all day long, and I’m passing the celebration along to all you grassmunchers! Here’s my list of the top ten hummus...
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Foodie Tuesday: A Foodie’s Farewell
This may be the hardest “Foodie Tuesday” I’ve had to write because it’s my last. I’ve enjoyed my time as a part of the iEG team immensely, and I’m so grateful for the opportunity I’ve had to write...
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Meatless Monday: 17 Lip-Smacking Vegan & Gluten Free Recipes
Over the last few weeks, I’ve been restricting my wheat/gluten consumption. Not 100%, but maybe like 94.5% (ha!) For me, the motivation has been to see how the restriction would affect my weight loss...
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Meatless Monday: 11 Smoking Hot Recipes for the Vegan Grill
Tired of the looks of pity that you get from your loved ones during the summer BBQ season? You know, as they pass around their platters piled high with various animal parts assuming that the sight is...
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Meat Sucks! Eat Like A Vegan!
Let’s be honest everything about the meat industry is kinda sucky, the abuse of animals, the overloading of antibiotics in the food chain which is basically laying the ground work for a zombie...
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5 Recipes You MUST Try Before Summer Ends!
Summer is winding down, and if you haven’t already, then you’re probably going to take a vacation pretty soon. I most likely will not, because I’m a workaholic. Womp womp. However, I was just browsing...
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5 Hearty Fall Recipes – Vegan & Veganized
It’s that time of year! Soups, hard squash and snuggle season. As you lurk the internet for yummy autumn-leaves-on-the-ground inspired recipes, don’t get bummed if you find some delicious-sounding...
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Rita’s Pita Pizza
We don’t need to mess with dough! Here’s an easy way to make a quick, vegan-friendly pizza, with any toppings you want- as long as they fit on the pita! Pita pizza can be easy, versatile, and...
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3-Step Vegan Crockpot Chili
Juliet Freudman, iEG contributor Nothing’s worse after a long day when all you want is some warm comfort food, but you have no energy left to slave over the stove for hours. So, start this before you...
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Meatless Monday: Edamame Pineapple Rice- 5-Step College Dorm Edition
Juliet Freudman, iEG contributor Any college student understands the struggle of finding food that both tastes good and is good for you. Plus, by this point in the year we’re all sick of dining hall...
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Top 3 Valentine’s Day Cocktails
Juliet Freudman, iEG contributor There’s no denying we all love chocolate on Valentine’s Day, but what about rosy red or sweet pink cocktails to enjoy the holiday of love? Whether you’re spending this...
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Foodie Tuesday: Italian – Roasted Cauliflower Pasta with Toasted Breadcrumbs
By: Michelle Siriani Ciao a tutti! (hello everyone) I get super excited when I recreate a recipe that has been in my family for generations. Even better, that it’s veganized. I remember spending my...
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Hearty Vegan Winter Chili
Credit: J. Kenji Lopez By: Michelle Siriani, iEG Contributor Hearty Vegan Winter Chili This recipe is easy as 1, 2, 3. Serve this chili up over a bowl of quinoa or vegetables. It can be used in...
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An Italian Getaway With Just One Bite of Eggplant Caponata
Juliet Freudman, iEG contributor As a college student, I’m constantly looking for ways to shake up my meals with few ingredients, simple instructions and a delicious outcome. I found this eggplant...
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FoodPornProducerShow Presents: Deconstructed Shepherd’s Pie
Watch Chef Ayinde make this deconstructed shepherd’s pie with roasted yams on Facebook live #FoodPornProducerShow =================================== Ingredients: 1 teaspoon cooking oil 1/4 cup red...
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FoodPornProducerShow: Fall Flapjacks with Apple Raisin-Coconut Compote
Watch Chef Ayinde make these Fall Flapjacks with Apple Raisin-Coconut Compote on Facebook Live #FoodPornProducerShow Ingredients Flapjacks: 1 cup fine cornmeal 1 cup all-purpose flour 2 tablespoons...
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#FoodPornProducerShow: Seasonal Pot Pie
Watch Ayinde make this first of the Seasonal Pot Pie on Facebook live #FoodPornProducerShow ======================== Ingredients: 2 tablespoons cooking oil 1/2 pound firm tofu, cut in cubes 1...
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