Food Network Live Presents: Foodie Tuesdays – Potato Skins Two Ways
By: Ayinde Howell Ingredients: 2 tablespoons plus one cup cooking oil 1 cup red onion, diced small 1 tablespoon garlic, minced 1/2 cup of green bell pepper, diced small, dice 1 jalapeño pepper, minced...
View ArticleFood Network Live Presents: Foodie Tuesdays – Vegan Gumbo
By: Chef Ayinde Vegan gumbo Ingredients: 2 tablespoons butter 1 cup red onion, small dice 2 teaspoons garlic, minced 2 cups of shiitake mushrooms, sliced 1 14 ounce container hearts of palm, rough...
View ArticleFood Network Live Presents: Foodie Tuesdays – Waffle Burger
By: Ayinde Howell 1 package Beyond Meat: Beyond Burger 1/2 teaspoon special seasoning blend 4 slices tempeh bacon 2 slices Chao cheese 1/4 cup vegan mayo 2 tablespoons sriracha 4 Toaster waffles...
View ArticleFood Network Live Presents: Foodie Tuesdays – Bibimbap Burger
By: Ayinde Howell Bibimbap burgers Ingredients: 1/4 cup cooking oil 1 package firm tofu frozen, defrosted, drained and cut 1/8 inch thick 2 tablespoons onions, chopped 1 teaspoon garlic, chopped...
View ArticleFood Network Live Presents: Foodie Tuesdays – Tempeh Picatta & Smoked Yams...
Tempeh Picatta & Smoked Yams with Bok Choy By: Ayinde Howell For marinade: 1/4 cup Meyer lemon juice 2 tablespoons soy sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon...
View ArticleFood Network Live Presents: Foodie Tuesdays – Sushi Spring Rolls
Ingredients 1 Red pepper, Julienned 1 carrot, julienned 10-12 stalks asparagus cut in half 2 inches ginger peeled, julienned 2 tablespoons cooking oil 1/2 pound tofu 1/4 cup onion, rough chop 2...
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Foodie Tuesday: Vegan Plum Torte
By: Caitlin Galer-Unti This is a veganized version of a plum torte recipe so popular it was featured in the New York Times every year for 12 years running. Easy to make and yet incredibly moist, this...
View ArticleFood Network Live Presents: Foodie Tuesdays – Vegan Chicken Tagine
By: Ayinde Howell Ingredients: 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon turmeric 1/2 teaspoon black pepper 1 1/4 teaspoon sea salt 5 sprigs saffron 2 tablespoons olive oil 2 tablespoons...
View ArticleFood Network Live Presents: Foodie Tuesdays – Spinach Mushroom Bacon Quiche
Watch me make this Spinach Mushroom Quiche on the @FoodNetwork live. Ingredients: 1 pre-made pie shell Quiche Filling: 1 tablespoon vegan butter 1 tablespoon safflower or grapeseed oil 1/2 cup chopped...
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#FoodPornProducerShow: Barbecue Jackfruit Flatbread on Puff Pastry
By: Ayinde Howell Facebook took down the video because I was too sexy, but anyway here’s the recipe from the #FoodPornProducerShow! Barbecue Jackfruit Flatbread on Puff Pastry: 2 tablespoons cooking...
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